REAL SOURDOUGH MADE BY HAND
Warm, rustic bread, best European flour, traditional methods, made fresh.
Tradition and Quality in Our Artisan Baking
Le Pain D'OR is an old traditional bakery in Ware, Hertfordshire, baking naturally leavened sourdough bread with best European flour, no additives, no preservatives.
Organic French Flour
Every loaf starts with best European flour, chosen for its quality and the depth of flavour it brings to slow fermentation.
Natural Fermentation
Our sourdough breads undergo slow, natural fermentation using traditional starter cultures, developing deep flavour and a naturally airy crumb.
STOCK ARTISAN SOURDOUGH IN YOUR SHOP
Get in touch to stock your shop with our naturally leavened sourdough, made with best European flour and traditional methods.
GET IN TOUCH WITH LE PAIN D'OR
Telephone: 01920 823774 /07522 863030
E-mail: admin@le-pain-dor.co.uk
Address: 15 Uplands, Ware, SG11 2QJ